Chinese Food
All Recipes
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Green tea hand shredded bread
This is bread without water. It's mainly three eggs. It's surprisingly good. It's full. The 8-inch round mold I used. It's full. With all kinds of fillings, it tastes very delicious. Very fragrant.
Orelbond cake
Do you start to drool when you hear the name? Actually, it tastes more delicate. In fact, the making method of this cake is very simple. You can succeed easily. Do you really want to learn? Then follow me to do it.
Eight inch Qifeng cake
I didn't expect to get the reward of Jiuyang oven for the delicious food. The Qifeng cake made with it is excellent. It's elastic and tastes good. Qifeng cake is also our best choice for breakfast.
Vegetarian [Matcha and almond biscuits]
Classic biscuit vegetarian way. About 20 biscuits are made
Cranberry Qifeng cake -- sweet and sour taste
Cloud like Qifeng cake. With sour and sweet nutritious dried cranberries, it tastes more refreshing and nutritious. It can eat more than half at a time.
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with this lady. So he made this kind of dessert and took her name as the name of this French dessert. Marguerite... ...
Zero failure Swiss cake roll (strawberry roll, mango roll)
Cake roll is not easy to succeed at the beginning. It's not as easy as Qifeng cake. It's not difficult to master the method. Key. First of all, the protein should be sent to 8 points. Excessive cracking. Second, the cake roll out of the oven. Do... ...
German Apple Cake
The traditional German dessert apple cake. The fresh fruit slices are inlaid in it. The entrance is soft and the milk is fragrant. It's a very good dessert after dinner. What I made is the amount of 8-inch square baking plate. The amount of suga... ...
Cherry version Black Forest birthday cake
Today is my birthday. I made a cake by myself
Qifeng cake
It seems that Liuxin cake is very popular recently. As a result, the filling in the middle is not mixed well and seems to sink to the bottom. It turns into mango mud Qifeng cake. Fortunately, the cake is very delicate and delicious Which netizen... ...
Giraffe Swiss Roll Chocolate Cake
The children like to eat cake made of hemp. They want to make it related to animals for her. So they bought a patterned silica gel pad and watched her eat happily. How satisfied. He also said to Ma Ma, I will never leave Ma Ma after eating Ma Ma... ...
Liege Muffin
I like to get up in the morning and make breakfast for you and me
Plain Muffins
Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -
Chocolate macpher
I'm very honest to tell you that it's a 6-inch Qifeng cake in fact. Later, I improved it by myself. I want to make a 6-inch and N paper cups (I want to share some with my neighbors) with the amount of * 2 It's so sad. It's like muffin. And frost... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
